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Drink of the Week: Moscow Mule
I know that St. Patrick’s Day is this weekend, but I’m not going to insult you by blogging about some kind of green cocktail or — worse — green beer. Instead I will wow you with a Moscow Mule and, if...
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Drink of the Week: Cherrykran Pom Pom
This gloomy weather makes me thirsty for something bright and pink, like spring should be. Good thing a bottle of Absolut Cherrykran just arrived on my doorstep, along with the recipe for a Cherrykran...
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Drink of the Week: Vodka Martini
It’s Father’s Day on Sunday, which means there will likely be a Dad in your life (your father, or the father or your children) who wants nothing more than to chillax in his Dad Chair and toss back a...
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Drink of the Week: Tomatini
I spent a lunch hour earlier this week at a vodka tasting with Bob Nolet, an 11th generation distiller from Holland who’s best known in Canada for producing Ketel One vodka. I know what you’re...
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Drink of the Week: High Stick Cosmo
Usually when bottles arrive at my doorstep they are shaped like bottles. Not so my new “bottle” of High Stick Vodka, a Canadian wheat vodka packaged in a cylinder of hand-blown glass shaped like a...
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Drink of the Week: Gingered Apple
I finally made it to Ten Foot Henry on the now-bustling two-block strip of 1 St. S.W. between 12 and 14 avenues, that’s also home to Raw Bar, Taste, Proof and Vine Arts. So many great cocktail options...
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Long Hot Summer
The dog days of summer officially arrive this weekend, and we’ll see August stretch before us all hot and hazy. The holiday weekend marks the halfway point of summer break (cue tears) so if you need a...
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Le Grand Fizz
A hot summer day calls for a long and fizzy cocktail that’s light, citrusy and slightly sweet. I was served just the one at the Grey Goose Canada Boulangerie Bleue event, held at Charbar last night. Le...
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